| Sign In | Join Free | My himfr.com |
|
Shanghai Papa Machine Technology Co., Ltd.
1 Years
| Ask Lasest Price | |
| Brand Name : | PAPA |
| Certification : | CE certificate |
| Price : | negotiable |
| Delivery Time : | 25-30days |
| Payment Terms : | T/T or L/C at sight |
| Supply Ability : | 80sets/month |
Three-Layer Protein Bar Production Line With Papa Encrusting Machine
A papa encrusting machine (also called enrobing or coating machine) can be a key component in a three-layer protein bar production line, especially for adding an outer coating (such as chocolate, yogurt, or protein glaze) over a multi-layered bar. Below is a detailed breakdown of how this machine integrates into a three-layer protein bar manufacturing process:
Base Layer Formation
A depositor or extruder lays down the first layer (e.g., crunchy protein base).
Example: Peanut butter + oats + whey protein mix.
Middle Layer (Filling) Application
A second depositor adds the soft filling layer (e.g., caramel, nut butter, or fruit paste).
Top Layer Encapsulation
A third layer (e.g., another protein base or crispy coating) is applied to seal the filling.
Cooling & Solidification
Bars pass through a cooling tunnel to set the layers before coating.
Papa Encrusting/Coating Machine (Key Step)
The bars enter an enrobing chamber where they are:
Bottom-coated (optional, if full coverage is needed).
Top-coated with melted chocolate, protein glaze, or yogurt.
Optionally decorated (e.g., with nuts, sprinkles).
Final Cooling & Hardening
Bars go through another cooling tunnel to solidify the coating.
Cutting & Packaging
A multi-blade cutter divides the bars into individual units.
Automated packaging (flow wrap, pouch, or box packing).
Applications for bars
✔ Adjustable Coating Thickness – Controls how much coating is applied.
✔ Tempering System (for chocolate) – Ensures glossy, stable coating.
✔ Dual-Side Coating – Some machines coat both top and bottom.
✔ Decorating Options – Adds toppings (e.g., nuts, seeds) before coating hardens.
✔ High-Speed Conveyor – Syncs with the rest of the production line.
Layer 1: Crunchy protein base (peanut butter + rice crisps).
Layer 2: Soft date caramel filling.
Layer 3: Thin protein crisp layer.
Papa Encrusting Step: Fully enrobed in dark chocolate.
Better Texture & Taste – Adds a premium outer layer.
Extended Shelf Life – Coating protects against moisture.
Higher Product Value – Improves visual appeal.
Would you like recommendations for machine suppliers or further customization options?
|
|
