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Shanghai Papa Machine Technology Co., Ltd.
1 Years
| Ask Lasest Price | |
| Brand Name : | PAPA |
| Model Number : | P170 |
| Certification : | CE certificate |
| Price : | negotiable |
| Delivery Time : | 25-30days |
| Payment Terms : | T/T or L/C at sight |
| Supply Ability : | 80sets/month |
A fully automatic double layer chocolate bar production line is a sophisticated system designed to manufacture two-layered chocolate bars with high efficiency and precision. These systems combine multiple processes into one continuous operation, from chocolate tempering to final packaging.
Chocolate Tempering Machines (for each layer)
Precisely controls temperature to create stable cocoa butter crystals
Typically includes separate tempering units for each chocolate type/layer
Double Layer Depositing System
Sequential or simultaneous depositing of two chocolate layers
Precision nozzles for accurate layer thickness control
Often includes weight control systems
Cooling Tunnel
Multi-zone temperature control for proper crystallization
Conveyor system with adjustable speed
Demolding Unit
Automated removal of solidified chocolate bars from molds
Often includes vibration or tapping mechanisms
Packaging System
Automatic wrapping and boxing
May include quality inspection sensors
Standard lines typically offer:
500-1,200 kg/hour production capacity
30-120 bars per minute (depending on size)
High Efficiency: Continuous production with minimal manual intervention
Consistent Quality: Precise control over layer thickness and composition
Flexibility: Quick changeovers between different recipes and bar sizes
Hygienic Design: Easy to clean, often with CIP (Clean-in-Place) systems
Dual-flavor chocolate bars (e.g., milk/dark chocolate combinations)
Chocolate bars with different textures (crispy/creamy layers)
Functional chocolate bars with separate nutrient layers
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